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  1. Atomic Structure
  2. Mass spectrometry – with a magnetic field
  3. Mass spectrometry – with a flight tube
  4. Interpreting mass spectra
  5. Ionisation energies
  6. Simple and Polyatomic Ions
  7. Balancing Ionic Formulae
  8. Lewis Diagrams
  9. Types of Bonding
  10. Dot and cross diagrams of bond formation
  11. Types of Structure
  12. Shapes of molecules and ions
  13. Electronegativity and polarity
  14. Intermolecular forces
  15. Intermediate bonding
  16. Period 3 – physical trends
  17. Group 2
  18. Group 7
  19. p-Block elements
  20. General equations
  21. Mole Conversions
  22. Reacting Masses & Volumes, Limiting Reactant & Percentage Yield
  23. Empirical Formulae & Atom Economy
  24. Concentration and Volume
  25. Water of Crystallisation
  26. Ideal gas equation
  27. Acid-Base Titrations
  28. Back titrations
  29. Measurements and errors
  30. Redox chemistry
  31. Kinetics 1
  32. Thermodynamics 1
  33. Equilibrium 1
  34. Organic introduction
  35. Using crude oil
  36. Isomerism
  37. Alkanes
  38. Air pollution and ozone depletion
  39. Alkenes
  40. Addition polymerisation
  41. Alcohols
  42. Halogenoalkanes
  43. Organic mechanisms 1
  44. Carbonyls
  45. Carboxylic acids
  46. Simple esters
  47. Complex esters – fats and oils
  48. Acyl chlorides and anhydrides
  49. Structure of benzene and naming aromatic compounds
  50. Electrophilic substitution
  51. Phenol
  52. Phenylamine and azodyes
  53. Amides
  54. Nitriles
  55. Amines
  56. Amino acids
  57. Proteins
  58. DNA
  59. Grignard reagents and related organic synthesis
  60. Condensation polymerisation
  61. Organic mechanisms 2
  62. Kinetics 2
  63. Thermodynamics 2
  64. Acid-base equilibria
  65. Electrochemistry
  66. Period 3 – chemical trends
  67. d-block chemistry
  68. Instrumental analysis
  69. Terms and definitions – Module 1
  70. Terms and definitions – Module 2
  71. Terms and definitions – Module 3
  72. Terms and definitions – Module 4
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